5/8/2023 0 Comments Nugget dutch crunch bread![]() ![]() Learn how we protect and respect the privacy of our guests.Ĭopyright © 2023 Nugget Market, Inc. From Asiago Black Pepper Brioche to Ciabatta, Dutch Crunch and more, our bakers handcraft all sorts of delicious, scratch-made buns and rolls perfect for. Pugliese: Named after a town in southern Italy, the pugliese is similar to French bread with a slightly crusty exterior, mild flavor and soft interior with an open crumb.ĭrop by your local Nugget Markets to see what fresh-baked breads we have in store today!Īrticle originally published in November of 2019 and updated in October of 2022. It’s hand-mixed and shaped with local extra virgin olive oil and has a mild flavor, soft crust and big, open crumb. ![]() Also known as tiger bread, or tijgerbroodin the Netherlands, for its patterned and textured appearance, Dutch Crunch gets its signature cracked top thanks to a slurry of rice flour, sesame oil, yeast, and sugar. Sourdough Round: Round, crusty and sour with a soft, open crumb, this popular round is made from scratch with our own natural sourdough starter and is great for slicing or carving out and filling with dip.Ĭiabatta: This traditional Italian bread is great for panini and crostini. This sweet, chewy sandwich roll with the crunchy, mottled top is largely unavailable elsewhere in the States. Rustic Sandwich Loaf: A smaller version of the batard, this crusty, golden brown bread with a soft, open crumb is ideal for slicing and using for sandwiches. Ingredients: 3 cups Hot Water 1/4 cup Butter, melted 1 Egg 1/3 cup Sugar 1 Tbsp Salt 8-10 cups Honeyville Alta Artisan Bread Flour 3 Tbsp SAF Yeast Crunch Topping: 1 cup Warm Water 2 Tbsp Sugar 2 Tbsp Vegetable Oil 1/2 tsp Salt 1 1/2 cups Honeyville Fine Rice Flour 2 Tbsp SAF Yeast Yields: 6-8 Mini Loaves Directions: First, make your dough. Seeded Epi: Hand-formed and rolled in sesame and poppy seeds, this rustic, crusty bread is cut to resemble a wheat stock and is great as a pull-apart bread for dinner or picnics.Īsiago Pesto Boulot: This crusty, sourdough bread has an open crumb and is filled with Asiago cheese, fresh basil and garlic, making it a delicious accompaniment for other foods. Kalamata Olive Baguette: Long, golden brown and crusty, this flavorful baguette is filled with chopped Kalamata olives and has a light interior with an open crumb. They’re great for sandwiches and crostini. Sourdough Baguette: Long, crusty and sour with a soft, open crumb, our baguettes are crafted with specially milled flour and our own sourdough starter. Visit your local Nugget Markets bakery for beautiful breads like these and many more! Our bakers use only high-quality ingredients and never any additives or preservatives. Clean simple ingredients that guarantee a quality taste thats crunchy. In fact, our Fresh to Market Breads are made from scratch, hand-shaped and baked fresh in-house daily. Made with the finest kettle cooked potatoes, with pure vegetable oil & flavours. At Nugget Markets, our bread is far from basic. ![]()
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